In Taiwan, where night markets bustle and food delivery is a vibrant part of daily life, an unusual local custom reportedly arose concerning the transport of dumplings late at night. According to local lore, delivery drivers were discouraged—some say informally and some alleged to be in old transit guidelines—from delivering dumplings after midnight if they had consumed alcohol. The reasoning behind this odd practice is said to be twofold: firstly, to ensure food safety by avoiding negligent handling from impaired delivery drivers; and secondly, a cultural nod respecting dumplings as a cherished traditional food that ‘deserved sober treatment’. Although this rule is not officially documented or enforced in modern times, it reflects Taiwan's blend of culinary passion and societal values toward food quality and safety. Whether purely an urban legend or based on some historical decree, it remains a curious anecdote appreciated among food lovers and delivery aficionados alike.
Source / verification note
Based on local stories and cultural discussions gathered from food enthusiasts and transport forums in Taiwan.