In New Caledonia, particularly among coastal communities, a historical local-lore suggests that food vendors in markets were expected to keep their voices unusually low to avoid disturbing the peaceful market atmosphere. This custom reportedly originated from early colonial times, where market authorities aimed to balance vibrant commerce with civic order and the islanders' appreciation for tranquility. Allegedly, vendors selling tropical fruits, seafood, and traditional snacks had to refrain from shouting overly loud sales pitches, lest they be gently reprimanded by market supervisors. While no official contemporary law explicitly enforces such noise restrictions, local stories highlight the unique cultural blending of communal respect and business activity. This practice also illustrates how noise and nuisance concerns can intersect with food market dynamics in ways that might seem unusual elsewhere. Whether myth or minor historical ordinance, the emphasis on peaceful market soundscapes remains a charming aspect of New Caledonian heritage, reflecting an island-wide respect for both commerce and community wellbeing.
Source / verification note
Based on local lore and historical market customs referenced in New Caledonian cultural guides; no current legal texts confirm this practice.